Sunday, June 3, 2018

Pork ribs with oregano


Herbed pork ribs 


What is it about ribs that inspires such devotion? It's a big hunk of bones and fat with just a soup-spoon of meat. I have sometimes ordered them at barbecue places and definitely enjoyed them. I do love most any opportunity to eat with my fingers.

Recently I was gifted with a couple of huge packages of pork ribs by a dear friend. I took them willingly and started to try to figure out how to cook them. After a quick jaunt through the internets, I timidly bedded the packets of ribs in the depths of our giant basement freezer and closed the door on the overwhelm and confusion. There is much simpler food to cook.

The big news is that I am finally writing a book of the same name as this blog, although almost the entire book is new material.  Here in the blog, I can know in my heart of hearts that it all relates back to the plants. In the books, I have decided to strictly stick to herbs.  I've been messing about with it for a shockingly long time but now have decided to get serious and make pact with myself to write on the book every day. 

A convergence of sorts happened the other day. I was in the basement, in the freezer for another reason, and decided to grab one of the pork rib packages to cook. Motivated by thawing beast flesh, I dug once again into the world of pork ribs on the world wide web.  I happened to be thinking hard about oregano as I had been working on that chapter.

I have decided that I don't know if aluminum is bad for the brain (some studies say yes, some say no), but with all the head trauma I have had, I'm trying to avoid it. Most of the recipes I found in my online research are various riffs of a method developed by "a celebrity chef" who I strong suspect is the amazing Alton Brown (love him). The two keys are the dry rubbed and marinated overnight rack of ribs is wrapped in a foil envelope with braising liquid and sealed tightly. Then cooked for a long time at a low temperature.  

I was not up for doing most of that. 

I decided to improvise and make a wet rub for the meat. This was going to combine both the dry rub and the braising liquid in one step. Yay me with the synthesis.

 I created a thick sweet/savory blend paste and then stirred in a ton of fresh chopped oregano. 

There are so many kinds of oregano, I chose to use a blend of Hot and Spicy and Greek oregano from my garden. Pull the leaves off the stems, chop roughly, and set aside.

Ingredients looking all cute and sexy
Mix all the things to create the wet rub, stir everything together. It should be a thick paste but not dry. Add more sugar if it's too loose. Turn the oven on to 250 degrees F.

All yummy stuff.
Wash the rack of ribs and pat dry. I cut off a bunch of the extra fat. Spoon the paste evenly over the ribs, curved side up.

A thick layer of oregano in the savory sweet paste.
Instead of using an aluminum foil pouch to bake the ribs like that afore mentioned celebrity chef, I decided to cook the ribs in the bottom part of the broiler pan. It is a large shallow pan that is blue. It's what you see behind the ribs. Once the ribs were covered in the wet rub, I tightly covered the broiler pan with foil. The foil did not touch the ribs.

After baking for 4 hours in a 250 degree oven.
I put the broiler pan in the preheated over for 4 hours and left it alone. In fact, we left. We went grocery shopping for hours. Whee! That is our fun outing, such a wild and crazy life we lead.
It was great to know that dinner would be mostly ready when we got home.

There is a final Topping step which I was too hungry to photograph. It's worth the effort.

(But it's fine if you don't. The ribs are still yummy.)

Turn the broiler on and move the pan to about 4" from the heat. Spoon a thick coat of your favorite barbecue sauce over the top and put under the broiler for about 5 minutes until it is boiling and caramelizing.  Due this a couple of times until you have a thick layer of sauce built up on the top.

Cover with the aluminum foil again and let rest for 15 minutes to redistribute the juices. 

Slice between the bones and eat! It was so tender that I had trouble with the meat falling off the bones. But we managed. 

We had a package of make-at-home coleslaw, mac and cheese, and ribs. I think we should have that most every time after grocery shopping.

Pork ribs with oregano

Wet rub:
1/2 cup brown sugar (plus a bit more if needed)
1 teaspoon of Worcestershire Sauce
1 tablespoon Tamari sauce
1 teaspoon of smoked salt
bunch of grinds of black pepper
1/4 cup of fresh chopped oregano (half Greek/half Hot and Spicy varieties)

Topping:
about 1 cup of your favorite barbecue sauce

Preheat oven to 250 degrees F
Mix ingredients well in a small bowl. Adjust as needed with more sugar to make a stiff paste.

Wash and pat dry a big ole rack of pork ribs, trim extra fat. Put meat curved side up in the bottom half of a broiler pan or some other large shallow baking pan. Spoon wet rub onto ribs and rub in.

Cover pan tightly with aluminum foil making sure the foil does not touch the meat.

Place in oven on middle rack and cook for 4 hours.

Topping:
Take out of the oven and remove the foil. Move the rack up to about 4" from the coil and turn on the broiler. Spoon barbecue over the ribs and put under the broiler until the sauce is thick and bubbly. Do two or three more times until the sauce is used up.

Set aside and cover again with the aluminum foil (make sure it does not have raw meat juice on it) and allow to rest for 15 minutes.  Slice between the ribs into serving sized pieces.  Enjoy!

Will keep in the refrigerator for a couple of days.

The herbal flavor of the oregano balances out the sweet of the meat and makes it taste so good.

I saved the drippings and put them in the fridge to de-fat. There was a good 3/4" of fat on the top that just peeled right off the next day.  I added that broth to the leftovers when I re-heated the meat to keep it super juicy.

I ate about half of them by grabbing a couple of ribs for breakfast!  Who knew?!

Hot and Spicy Oregano
About two weeks away from blooming, near the peak of its flavor.
In my book, I will tell you more about oregano and how to use it. I have at least six different kind in my gardens.

The cutest is no doubt the miniature oregano in the crack in our sidewalk. To allow us to run irrigation, we make the sidewalk crack wider. This hearty tiny leaved plant was just the thing to put in the gap. It dies back a bit in the winter but fills in gorgeously in the summer. It delights me with its elegance.

Who doesn't enjoy a bit of rustic elegance?


Miniature oregano




Monday, November 28, 2016

Protective Eye beads

Protective eye beads - amber and brown

I make no secret of loving to learn and try new things.  I struggle with the "shoulds" of being an artist - you should produce a coherent body of work - being the number one thing I struggle with.  Perhaps it's a side affect of becoming an artist from brain injury, but I get enchanted with the process of teaching myself how.  And then doing it.  

A long while ago, I hosted a class taught by a glass bead artist in our studio.  It was great fun!  My husband got me a nice set-up for Christmas the following year.  I made some beads and enjoyed it but didn't really catch fire (so to speak) on the process.  I started making some "evil eye beads" as they are so very historical.  


 As with most of my skills, I revisit them periodically drawing more skill and learning into the process.

I caught fire with the protective eye beads this time.  I happened to see just the title of a YouTube video about making realistic glass eyes and became totally obsessed with this idea.  The optics of the eye are amazing and I am always working to create a more realistic iris color.  So much fun and coolness!

Shameless self-promotion: available on Etsy: Link to protective eye beads on Etsy

Protective eye beads in blue.

Here are some of my beauties.

Protective eye beads in green/hazel.

Messing about making fantasy colors!  Flame - red and yellow!

Adjustable leather neckware.


Monday, May 30, 2016

Homunculi and other arcane things


To combat some burn-out, I took a class last year from the amazing Leighanna Light.  (Here is her website if you want to see her work.  She is awesome.  http://www.leighannalight.com/)

The class was about something else entirely but we used metal tins and stuff to make a figurative sculpture.  It was neat but frustrating to me as I missed my metal working tools where parts joined together, I wanted to use cold connections and other jewelry techniques.  I wanted to be more intricate and handcrafted with deep complexity and meaning built deep in the sculpture.

Since then I have started creating what I have come to call Homunculi (plural)/Homunculus (singular) - or informally "My little Mens".  I use all my metal cold connection techniques along with other jewelry making skills.  Many of the parts are fabricated from bits of metal I dig out of the recycling bin in the studio.  It often takes me a month of combing through the bits to make a sculpture. Then something will set me off and another thing entirely happens.

I start with an empty Altoid tin, take it apart and burn the paint off.  I add texture, patina, my own paint, stamp words, shapes - what ever moves me at the time.  Then I create a feeling or a impulse, or a suggestion of some sort using fabricated/discarded/collected/loved bits and pieces from a long life.  Almost everything I use has a story of when it was collected and why.  I love repurposing things I have loved and dragged along for the decades into a piece of art that will find a new home and create new stories. 

I just finished this one and am totally in love with it.   The face is a mold taken from a doll I had as a child, cast in paper clay, and glazed with many layers of paint and varnish.  I would tell that doll things I told no one else.  Sometimes even my dreams.

Dream


It's been a rough year, health-wise.   I have had three cancer scares, two have resolved into something else - one is still pending some time passing.  It's so frustrating there isn't a blood test for cancer - why do we have to go home and let time pass and then get another X-ray to see if it's grown?  So that is going on.  Another X-ray later this summer to see if the spot has changed at all, I'll keep you posted.

And I had a heart-attack, well, I thought I might be having a heart attack.  The symptoms women have are very different than men* so I decided to go into the ER when I started to faint when I was just sitting.  It was a well-oiled chute once there - all sorts of things just happen.  One of the things was getting hooked up with leads and my heartbeat checked.  Another thing was getting some serious X-rays.

The doctor came in to tell me I have the heart of a 30 year old (who I imagine will want it back some day) and sent me home.  The next day, I got a call about a spot on my lung.  So that is where this Homunculus started.

The left arm is created of the actual leads attached to my body sewn together with wire.  The face is hand-sculpted in paperclay and painted and patinaed.  I've actually shown you the story I create inside each sculpture, inside the tin - I put something special to share.  To tell more of the story.  To remind us to keep the focus on being alive for as long as we can.  Each of the parts, as with all the Little Mens means something, has a deeper story to tell.

Sufficient unto the Day
Still alive so live


This is PLU - the cash register key on the chest.  Various bits of this Homunculus were from the old electronic cash register my husband and I used to haul around to all the zillions of art in the park type shows we used to do.  It did good, helping us with taxes and making change.  But it eventually died.  I tore it apart and kept the cool bits.  This is one of my favorites with all the electronic parts and then the chip brush that kept ending up as the leg.  The switch is attached to the bit that held the bills in the tray.  You can also see "the rest of the story" inside the tin below.



Please look up

Created from a long thin tin which doesn't have more story inside, btw.   Raven has a hand sculpted face created from paper clay and heavily patinaed.  The bell is something I bought in the early 1970's when I was making macrame wall hangings.  It finally found a home along with a bit of turquoise nugget and the back of an old pocket watch.

Raven

Arcane drawings on the raven face.

It's almost dyeing season again!  I am really excited!  I pulled out my indigo pot and refreshed it and dyed some silk.  Ahhh. Better now!


http://www.heart.org/HEARTORG/Conditions/HeartAttack/WarningSignsofaHeartAttack/Heart-Attack-Symptoms-in-Women_UCM_436448_Article.jsp


Sunday, October 25, 2015

Wow.  Damn.  I was going to pay attention this year.

I was going to get to the Farmers Market so I could eat in season.  My plan was to gorge on what ever was in season so I would be sick of it until it came back into season.  I was going to get my garden into shape.  I did get a lot of the hardscaping done but not many seeds planted.  So half of a win there.  I wanted to write more and better.  I was going to hike.  Lots of plans to get more living into my life.

I did do good things.  I ran three arts events: the Open Hang at the Pulliam, the Art at the Farm at Timberlane Farm, and the Loveland Art Studio Tour.

I worked more on my Leaf Essence Scarves and they are beautiful.  I have to figure out how to photograph and sell them  now.  Translated a class I took into some fun and whimsical artwork that is enough different from the class that I feel comfortable, and I have some ideas for other changes.

As I said above, I got some hardscaping done in the kitchen garden bed.  Moved a lot of earth and build terraces of cinder block and wood.  It's on the side of the foothill so it's very challenging.

I licensed my recipes for the herbal bath and body products I've been making for most of my life to some wonderful, energetic, and talented women.  They have been doing amazing things!  Check out Herbal Heart Apothecary at www.h2aproducts.com

I made some forward steps and some backwards steps in my health.  But I'm still above ground so the forward must exceed the backward.

So the art events are done.  I am stepping down as Director of the Loveland Art Studio Tour.  I've put in two good years of about 1200 hours/year.  It's a mostly volunteer situation so I have to step down.  There are many things I love about the event and much room for growth and positive change to improve.

I want to do some sort of a vision quest to see who I am now.  I was certainly not the person who was paying attention.  Cause, damn, it's almost  November.


Tuesday, January 27, 2015

Lavender Valentine's Day gift to make!


A sweet pile of lavender goodness!
One of the nicknames for the town we live in is the "Sweetheart City" so Valentine's Day is a big deal for us.  We have a lot of amazing celebrations and so much fun!  After sort of ignoring Valentine's Day for most of my life, it's starting to grow on me.

I got inspired to make this fun heart centered gift by a pile of linen scraps, an extra bag of lavender flowers,and a need to make something fun and easy.

I'm going to assume you have basic sewing skills both with machine and/or needle and thread.  Nothing fancy, just straight seams and knowing how to turn a corner.  If you don't, try YouTube.  I'm not up for teaching those things. I learned them about a zillion years ago so I don't even know what you wouldn't know to be able to teach you.

Grab up some cloth in colors and textures you love and that make you happy.  I had two different kinds of linen scraps left over from various other projects, so that was perfect.

Cut out 2 squares per little pillow. Mine are around 4" square(ish).  The seams take up about 1/2 inch on each side, so the squares started out 5" each side.  It's not real important, just make sure the two squares are same size.


Using your mad sewing skills,(with right sides together, remember) stitch around 3 1/2 sides of the square.  Make sure to back stitch when you start and stop.  Do it, you will thank me later.

Okay, get ready to thank me.  After you have sewn the two squares together, reach into the place where you didn't sew and pull the square inside-out.  If you want to be fancy you can clip the corners just a bit to reduce the bulk but it's not important.

It's a bit of a struggle getting the inside out but you can do it.  Use a chopstick in the opening to square up the corners by poking the tip firmly in the corners.  Push and tug until you are happy with the square.

Here is the fun part:  using a funnel and your chopstick,stuff the square with some lavender flowers. I used two small handfuls per full sized pillow, less for the smaller ones.  Add other nice smelling herbs if you'd like.  Looking good!



Once it's loosely stuffed, don't make it too full,you will need to close the opening.  I use the "blind stitch" so it doesn't show but it really doesn't matter.  I would not use staples as they will be scratchy but a couple of staples would make it clear your gift was homemade.  It's really your choice.


Then you decorate!  Sew through both sides to make the puffy hearts.  Sew through just the top layer for the more pillowy ones.


Here is how to make a symmetrical heart shape.

Fold a piece of paper in half.  I used an old envelope here.  Draw the sort of ice-cream cone shape on the fold.  Don't worry about making it perfect, you can fix it later.


Cut it out.



Open it up and look!  You made a heart.  Adjust it as you like - make the heart shape that makes you happy!



You do the same thing when you go to cut the heart out of your fabric.  Fold the fabric in half and cut both sides at once.  This will assure that you have a reasonably symmetrical heart shape.


Make several sizes while you are at it.  It's fun!  Don't use your fabric scissors to cut paper though.  I will hunt you down and punish you if you do.  No wonder we can't have nice things.


When you hand sew the heart onto the pillow, you can hide the knot at the end of your thread under the heart like this:


I just took tiny stitches perpendicular (sort of) to the edge of the heart to fasten it down.


These are supposed to be rustic and simple, so don't try too hard.  It's supposed to be fun.  Once it was sewn down, I pinned a larger heart over the top and sewed through both layers of the pillow following the heart shape.  This helps a lot.  I can't sew without a guide.


The final result!  I love it. So sweet!  I gave it away immediately to a friend of mine about to have surgery.  She was so excited!


Here is my pooch Henry showing the finished pillow off.


I thought about outlining a heart in beads or attaching some trim but didn't do it this time.  I actually kept them pretty simple and graphical.  I really like them!

Great fun to create!  A different Valentine's Day gift for your sweeties!  Enjoy!



Sunday, January 18, 2015

Saving herbs for the winter, a bit late but remember this for next year!


I had started the photo set for this, then got sidetracked with life.  Sorry it's not something timely but I really needed to look at green stuff today and think about herbs.  You know, it feels like it's been so gray and icy this winter, my bones are sore and cold.


Lots of folks grow herbs during the summer, we revel in fresh herbs!  Then is the winter we have to make do with either dried or those dear packets at the store.

Here is my solution for fresh herbs in the winter.

Herb ice cubes!

What you will need:

2 stacking/nesting ice cube trays
sharp knife for chopping (non-serrated)
cutting board
plastic wrap
freezer

fresh herbs
Vitamin C crystals or lemon juice
water/stock


I like to just pick a happy passel of herbs.  I can almost smell the herbs in this picture. Remove the stems and other bits you don't want to have to pick out of your soup.


Make sure to use a knife that is sharp. Dull knives bruise the herbs. Chop to your desired size.  I like pretty fine but not dust,  You can also use whole leaves.  This is a pretty versatile method.


Take one of the clean and dry ice cube trays and portion the chopped herbs into the individual cubes.  At least a teaspoon of herbs, a tablespoon is better, but don't fill all the way to the top.  Water expands when it makes ice so leave some room.



Take some water or stock and add a splash of lemon juice or a pinch of Vitamin C crystals.  The lemon juice or Vitamin C crystals are to help keep the herbs fresh and green. They keep them from oxidizing on the cut edges.  It is also a wonderful bright flavor for soups, eggs, meat, etc.


I only filled the tray about half full.  You want the herbs to be fully covered by the liquid.   They float so you will never get them under the water.  But make sure there is enough liquid to cover.


Cover the tray with plastic wrap and make sure the wrap hangs over the edges on all four sides.  Tuck under the tray and then nestle your second tray underneath, trapping the plastic wrap completely.  This will limit spills and other freezer problems.  

The plastic wrap will not stick to the plastic tray.  I have tried sticking it on with cello tape, packing tape, even duct tape, this two trays works way better than any tape.


Tidy! No spills!  These sat in the freezer since July.  Oops.  But look, very little problems or issues.  

When the cubes are frozen, remove the bottom tray, twist the top tray to loosen the herb cubes and pop out!


Bright green and fresh from the acidic water created by the Vitamin C or lemon juice.  


Put in a glass jar and store in the freezer.  Add a frozen cube or two in the final 5  minutes of cooking to keep the herb and lemon flavors fresh and bright.

It makes summer come alive in the dead of brown winter.  Do lots!  You will enjoy having them to splurge often.




Enjoy some lavender, just because Winter.



Friday, January 9, 2015

Natural dyeing with poinsettias

Poinsettia petals are actually specialized leaves.  The flowers are tiny.

The trappings of the Holiday Season, once over, become very cheap.  Talk to your favorite greenhouse and tell them what you want to do, I bet they will be glad to hear you want their uglies or leftovers.  Or see if you can just have the tops, that's all you really need.  

Have everything ready to go so you can use the flowers while they are fresh.  Snip the red bracts into a mesh bag.  I use the paint strainer bag from Sherwin Williams, you can get them for a couple of dollars apiece and re-use them many times.

I used 10% WOG alum and simmered 100% silk scarves in the alum water for about an hour.  They were rinsed in water.  This conditions the silk and makes the color fast.

Put the bag of bracts in a stainless steel or aluminum pot, add water to cover, and put on medium heat. It takes a long dispiriting time for the color to come out of the bracts.  Don't be discouraged.  We sure were but we didn't know any better.  Neither one of us had used poinsettias as a dye stuff.  Kathy (http://awanderingbotanist.com/) had read about the Aztecs using these flowers which grow wild as red dye.  So the quest was on!!!


Pretty blah, huh?  This is after about 30 minutes of heat.  But we kept telling ourselves that there was color in the bracts and to just be calm and carry on.


Then very quickly, the color came out into the water.  Look at the bag, see how little color is left in the petals?


This pretty pink color struck fairly quickly, I'd say after about 30 minutes.  



Here is the mass of poinsettia bracts after the 90 minute simmer.  Kathy observed that they looked like cabbage.  I didn't try eating them, even though I really love cabbage.  These little bracts gave their all, unstintingly.  

I wasn't entirely thrilled with the soft pink color, so I left the scarves in for another 5 or so days.  The dye pot water was so dark, I thought more color would transfer.  I never did heat them up again, I just left them sitting in the cold pot.



The color after time darkened and was pretty.  I messed about with some discharge techniques to add interest.  I like how it turned out.


Here is a close-up detail.  I like the shapes and darkening a lot.  It's a lovely pink.


Ironed and ready to go!

Time will tell how color-fast these are.  I am going to go out on a limb and predict that these will do well.  Berries, no, I have not had good luck with them holding their red colors, they turn quickly to a drab brown/beige/blah.  This color, being from a specialized leaf, I'm thinking will keep their red.

How exciting!  A new plant to dye with at a time when there is little alive.  Such a lovely color as well.  I like the Leaf Essence tm scarves better, to be honest.  More dramatic!  But what a great discovery!!!  Thanks, Kathy!  You have the best ideas!!!

I am about to start the processing of the past summer harvest of dyestuffs and medicinal herbs.  I did better this year in getting some of the harvested plants processed and into bags.  There is always so much to do during the summer and the heat saps my will to work.

I'm excited, some friends came over and we pulled everything out of the storage room and swept it.  Then sorted and tossed and put like things together.  And I now am the proud owner of a couple of shelves to store thing on!  I have had a repurposed baker's rack which is great in that it rolls around to store all my dye things on, but not everything fit on it.  So I had to go chasing around to find stuff that I had poked into one corner or another.  Now there are just a few places to look.

It feels amazing to have the storeroom organized and clean! 

Next, my office!  And then the basement!!!  Or maybe I'll just go lay down.